Is this dish fantastic or what!
The hubby and I hit a county fair antique show this weekend and I just couldn’t bear to leave without this!
hmmm…..what to serve in it……
Doesn’t “Baked Stuffed Lobsters” sound fabulous! One really can’t go wrong when Butter, Cream and Parmesan Cheese are involved!
Brought to us by the 1961 McCall’s Cook Book. Ah, 1961, where gals wore Saddle Oxford’s, mom watched the Dick Van Dyke Show, and dad could fill up the Belair for only 25¢ a gallon. **sigh**
Pinch Me…..I think I’m in Love!!